Zucchini Enchiladas

Ingredients

1 tablespoon olive oil
1 large onion chopped
2 cloves garlic minced
2 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
3 cups shredded chicken
1 1/2 cup enchilada sauce
2-3 zucchinis large
2 cups Mexican blend cheese shredded
Cilantro, jalapenos, avocados for serving

Instructions

Preheat oven to 350°F.
In a large skillet over medium heat, heat olive oil. Add onions and cook until they soften. Add garlic, cumin and chili powder. Season with salt and pepper, and cook until fragrant, about 1 minute. Add the cooked shredded chicken and 1 cup enchilada sauce, and stir until coated.
On a cutting board, use a Y-shaped vegetable peeler to peel thin slices of zucchini. Each zucchini should yield about 10 wide slices. Save the ends that are hard to peel for another use.
Lay out 3 slices, slightly overlapping, and top with a spoonful of chicken mixture. Roll up and transfer to a baking dish. Repeat with remaining zucchini and chicken mixture. It should yield about 24 total rolls.
Pour the remaining enchilada sauce over the zucchini enchiladas and top with shredded cheese.
Bake in the preheated oven until cheese is melted, about 20 minutes.
Garnish with cilantro, jalapenos and avocados, and serve immediately.

Recipes Source : Click Here

Comments

Oven Baked Chicken Breast

Ingredients 4 7 to 8 oz boneless, skinless chicken breasts 2 tsp olive oil 3 tbsp brown sugar 1 tbsp chili powder 1 tsp parsley flakes 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp cumin Instructions Pre heat oven to 425 degrees F. Line a baking sheet with foil and spray with non stick spray. Place the chicken breasts between two sheets of parchment paper and pound to an even thickness. Drizzle both sides of chicken with olive oil. Combine seasonings and sprinkle generously over both sides of the chicken breasts. Bake for 20 minutes. Remove from oven and cover loosely with foil for 5 minutes before slicing. Enjoy! Recipes Source : Click Here

BAKED PARMESAN CHICKEN

Ingredients 6 chicken breasts 1 cup light mayonaise or greek yogurt I used 1/2 of each and it was delish! 1/2 cup parmesan cheese and reserve more for top 1 1/2 tsp seasoning salt 1/2 tsp pepper 1 tsp garlic powder Instructions Preheat the oven to 375 degrees and spray a 9x13 pan with cooking spray. Lay the chicken inside the pan. Mix together all ingredients. Spread the mixture evenly over each piece so that the chicken won't dry out while baking. Sprinkle the top with fresh parmesan on the top of the chicken. Bake uncovered for 45 minutes. Enjoy! Recipes Source : Click Here

crispy black bean tacos with avocado-lime sauce

ingredients for the tacos: 3 cups Best Ever Mexican Black Beans (click link for recipe) 3/4 cups Mexican cheese blend 12 corn tortillas 4-6 tablespoons vegetable oil, divided for the sauce: 2 avocados 1/2 bunch cilantro, thick stems removed 3 limes, juiced 1 jalapeno, seeded if desired 1/3 cup olive oil 1 teaspoon taco seasoning 1/2 teaspoon salt 1 tablespoon sugar 2 tablespoons water instructions Make the Sauce: Add all ingredients in a blender. Blend until smooth. Make the Tacos: Heat 2-3 tablespoons of oil in a skillet over medium-high heat. Add two tortillas to the skillet and allow them to heat in the oil for about 10 seconds. Cover one side of each tortilla with 1/4 cup of beans, and top beans with 1 tablespoon Mexican Cheese Blend. Using a spatula, carefully fold the tortilla in half, on top of itself and press down with the spatula to shape the taco. Cook 3-4 minutes, then using a spatula flip the tacos and cook an additional 3-4 minutes, until browned and crispy. Continue the ...

Food Recipes 2

Search This Blog