Roasted Brussels Sprouts

Ingredients

16 oz. Brussels sprouts
3 Tbsp olive or avocado oil
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
3 garlic cloves minced
1/4 cup grated Parmesan cheese
1/4 cup Italian seasoned breadcrumbs

Instructions

Preheat oven to 400 degrees F.
Line a large baking sheet with parchment paper and set aside.
Trim ends of Brussels sprouts. Wash and dry with paper towel.
Place Brussels sprouts in a medium mixing bowl. Add oil and garlic. Season with salt and pepper. Toss gently to coat.
Add Parmesan cheese and breadcrumbs to Brussels sprouts and gently stir.
Place all Brussels sprouts on prepared baking sheet. Spread evenly into one layer. Bake on center rack in preheated oven for 25 to 30 minutes OR until the vegetables are golden brown.

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