Skip to main content

Marry Me Chicken


Ingredients


  • 1 Tablespoon Olive Oil
  • 3-4 Large Chicken Breasts
  • Salt
  • Pepper
  • 2 cloves Garlic (minced)
  • 1 teaspoon Thyme

1 teaspoon Red Pepper Flakes (may add only 1/2 teaspoon for less spice)


  • 3/4 cup Chicken Broth
  • 1/2 cup Heavy Cream
  • 1/2 cup Sundried Tomatoes (chopped)
  • 1/4 - 1/2 cup Freshly Grated Parmesan Cheese
  • Fresh Basil

Instructions

  1. Preheat oven to 375 degrees.  In a large oven-safe skillet heat oil over medium-high heat.  Season chicken generously with salt and pepper and sear until golden, about 4-5 minutes per side.  Transfer chicken to a plate. 
  2. Return skillet to medium heat.  Add garlic and cook for 1 minute. Stir in thyme, red pepper flakes, chicken broth, and heavy cream.  Cook for 5 minutes, stirring often.  Stir in sundried tomatoes and parmesan cheese.  
  3. Return chicken to skillet and spoon sauce all over the chicken breasts.  Bake until chicken is cooked through -- about 15-18 minutes.  Garnish with basil and grated parmesan cheese, if so desired. 



Recipes Source : Click Here

Comments

Popular posts from this blog

Oven Baked Chicken Breast

Ingredients 4 7 to 8 oz boneless, skinless chicken breasts 2 tsp olive oil 3 tbsp brown sugar 1 tbsp chili powder 1 tsp parsley flakes 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp cumin Instructions Pre heat oven to 425 degrees F. Line a baking sheet with foil and spray with non stick spray. Place the chicken breasts between two sheets of parchment paper and pound to an even thickness. Drizzle both sides of chicken with olive oil. Combine seasonings and sprinkle generously over both sides of the chicken breasts. Bake for 20 minutes. Remove from oven and cover loosely with foil for 5 minutes before slicing. Enjoy! Recipes Source :  Click Here

Slow Cooker Sausage and Potato Casserole

Ingredients 1 - 32 oz. bag of hash browns or may substitute fresh diced potatoes 14 oz. kielbasa cut into small pieces 1 small onion diced 2 1/2 cups shredded cheddar cheese 10.5 oz can cream of chicken or mushroom soup 1 cup milk salt and pepper to taste Instructions Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased slow cooker. In a separate bowl, combine cream of chicken, milk, salt and pepper. Pour over hash brown mix. Sprinkle remaining cheese over top. Cook on low for 6 hours or on high for 3-4 hours. It is done when your potatoes and onions have cooked through. Be careful not to overcook the potatoes. Enjoy! Recipes Source :  Click Here

Baked Cod

Baked Cod This Baked Cod recipe is truly the best you can find! Perfectly-seasoned cod, covered with a layer of roasted pepper sauce and topped with crispy breadcrumbs. #bestdinnerrecipesseafood Prep Time 15   minutes Cook Time 25   minutes Total Time 40   minutes Servings 6   servings Calories 245 kcal Author Tania Sheff Ingredients 2   lbs.   fresh wild-caught cod 2   tbsp.   olive oil 1/4   tsp.   salt 1/4   tsp.   pepper 1/4   tsp.   dried oregano For the Roasted Pepper Paste: 6   oz.   roasted peppers   without liquid 2   oz.   Parmesan 2   garlic cloves   minced 1   tbsp.   lemon juice 1   tbsp.   olive oil handful of fresh parsley 1/8   red pepper flakes For the Breadcrumbs: 4   oz.   stale bread 3   anchovy fillets 1   garlic clove   minced a pinch of black pepper Instructions Preheat the oven to 375ยบ F. Season the fish. Pour ...