COCONUT CHOCOLATE SPREAD

INGREDIENTS

1 can Coconut Milk, not low-fat (400ml / 15 fl oz)
4 tbsp Cacao/Cocoa Powder
4 tbsp Coconut Sugar
1 tsp Vanilla

INSTRUCTIONS

Place everything in a blender and blend for 1-2 mins until everything is mixed and broken up.
Chill for a few hours in the fridge and it's ready.
Keep in the fridge and use within a week.
Use coconut milk that doesn't have added stabilisers as they will prevent it from setting

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