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BEST CORN CASSEROLE

Ingredients:


  • 2 (12-oz) packages frozen corn, thawed
  • 2 eggs
  • ¼ cup all-purpose flour
  • 2 Tbsp sugar
  • 2 Tbsp butter, softened
  • ¼ tsp cayenne pepper
  • 1½ cup shredded cheddar cheese
  • 8 slices bacon cooked and chopped

Instructions:


  1. Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray. Set aside.
  2. In a food processor or blender, combine one package of corn, eggs, flour, sugar, butter and cayenne pepper. Pulse 3 or 4 times, until corn is creamed. Pour mixture into a large bowl.
  3. Add remaining package of corn, 1 cup cheddar cheese and bacon. Stir to combine.
  4. Pour corn mixture into prepared pan. Top with remaining cheese.
  5. Bake uncovered for 30 minutes.


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