Taco Stuffed Sweet Potatoes

Ingredients

1 pound lean ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 packet taco seasoning
1 cup chunky salsa
1/4-1/2 cup water
4 medium sweet potatoes, about 12-14 ounces each

Toppings (optional):

shredded Mexican blend cheese
diced tomato
diced avocado or guacamole
sour cream

Instructions

Brown ground beef, chopped onion, and garlic in a large skillet over medium high heat. Drain grease and add the taco seasoning and salsa.
Reduce heat to medium low and cook for about 5 more minutes until mixture has thickened and is heated through. Add up to 1/2 cup of water to achieve desired consistency.
While the meat is cooking, poke holes all over the sweet potatoes and cook in the microwave for 8-10 minutes on high, turning sweet potatoes over once halfway through. If potatoes aren't soft enough, continue cooking 1-3 minutes more. I usually cook two potatoes at one time, but if your microwave allows, you could cook all four at once. Allow sweet potatoes to cool slightly, then slice them lengthwise and fluff the insides with a fork.
Spoon the cooked taco meat over the sweet potatoes and add desired toppings such as shredded cheese, diced tomato, avocado, guacamole, or sour cream. Enjoy!

Recipes Source : Click Here

Comments

Oven Baked Chicken Breast

Ingredients 4 7 to 8 oz boneless, skinless chicken breasts 2 tsp olive oil 3 tbsp brown sugar 1 tbsp chili powder 1 tsp parsley flakes 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp cumin Instructions Pre heat oven to 425 degrees F. Line a baking sheet with foil and spray with non stick spray. Place the chicken breasts between two sheets of parchment paper and pound to an even thickness. Drizzle both sides of chicken with olive oil. Combine seasonings and sprinkle generously over both sides of the chicken breasts. Bake for 20 minutes. Remove from oven and cover loosely with foil for 5 minutes before slicing. Enjoy! Recipes Source : Click Here

Slow Cooker Sausage and Potato Casserole

Ingredients 1 - 32 oz. bag of hash browns or may substitute fresh diced potatoes 14 oz. kielbasa cut into small pieces 1 small onion diced 2 1/2 cups shredded cheddar cheese 10.5 oz can cream of chicken or mushroom soup 1 cup milk salt and pepper to taste Instructions Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased slow cooker. In a separate bowl, combine cream of chicken, milk, salt and pepper. Pour over hash brown mix. Sprinkle remaining cheese over top. Cook on low for 6 hours or on high for 3-4 hours. It is done when your potatoes and onions have cooked through. Be careful not to overcook the potatoes. Enjoy! Recipes Source : Click Here

Baked Cod

Baked Cod This Baked Cod recipe is truly the best you can find! Perfectly-seasoned cod, covered with a layer of roasted pepper sauce and topped with crispy breadcrumbs. #bestdinnerrecipesseafood Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Servings 6 servings Calories 245 kcal Author Tania Sheff Ingredients 2 lbs. fresh wild-caught cod 2 tbsp. olive oil 1/4 tsp. salt 1/4 tsp. pepper 1/4 tsp. dried oregano For the Roasted Pepper Paste: 6 oz. roasted peppers without liquid 2 oz. Parmesan 2 garlic cloves minced 1 tbsp. lemon juice 1 tbsp. olive oil handful of fresh parsley 1/8 red pepper flakes For the Breadcrumbs: 4 oz. stale bread 3 anchovy fillets 1 garlic clove minced a pinch of black pepper Instructions Preheat the oven to 375º F. Season the fish. Pour ...

Food Recipes 2

Search This Blog